Squid pigments have antimicrobial properties
Thursday, December 5, 2019 - 12:20
in Biology & Nature
Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out by researchers from the University of Sonora in Mexico and the Miguel Hernández University in Spain.