Cheesemaking in Nepal under threat unless pastoralist traditions are revived
Thursday, August 13, 2020 - 08:01
in Paleontology & Archaeology
Nepal's Langtang Valley is known for many things, from its remarkable Himalayan landscapes, to its status as the origin of the country's beloved yak cheese. Cheesemaking, which has a unique history in the region, relies on milk supplied by yak herders. However, the traditional practice of herding is slowly disappearing. As Langtang, a popular travel destination, deals with a volatile tourism industry reeling from the effects of COVID-19, reviving pastoralist traditions might hold the key to building a more resilient community, economy, and environment.