Infant foods should be screened for mycotoxins

Scientists call for protecting complementary food for infants in developing countries – especially those where corn is a staple food – against fumonisin, a toxin produced by fungi. Until now, physicians thought the growth retardation of children in those regions was to be blamed on the poor nutritional value of the complementary maize porridge they receive when breast milk is no longer sufficient. But toxins indeed are involved, scientists report.

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