CBCNews.ca readers weigh in on lab-grown meat
Tuesday, August 6, 2013 - 14:00
in Health & Medicine
Volunteers tasted the world's first hamburger patty made from meat derived from cow stem cells in London on Monday. They all agreed that the burger was missing something, be it salt, onions, fat or maybe a nice slice of Gouda. But everyone seemed to have an opinion on the lab-grown meat and whether or not it would be worth eating.