Almost half of meat in stores may have drug-resistant bacteria
Friday, April 15, 2011 - 19:00
in Health & Medicine
47% of samples tested had the type of bacteria that most commonly causes staph infections. Food animals routinely fed antibiotics are a possible source.Meat in the U.S. may be widely contaminated with strains of drug-resistant bacteria, researchers reported Friday after testing 136 samples of beef, chicken, pork and turkey purchased at grocery stores.