Nationwide study finds US meat and poultry is widely contaminated
Friday, April 15, 2011 - 05:00
in Health & Medicine
Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).