Moderate Fish Consumption May Lower Risk in Patients with a History of Heart Failure

Including fish in a balanced diet has long been associated with the prevention of heart disease, and scientists now believe that it can help preserve heart function in patients who have experienced heart failure. A new study in the Journal of Food Science reports that moderate fish consumption can help reduce the risk of left ventricular systolic dysfunction (LVSD) in post acute coronary syndrome (ACS) patients.

Read the whole article on Newswise - Scinews

More from Newswise - Scinews