Moderate Fish Consumption May Lower Risk in Patients with a History of Heart Failure
Friday, December 18, 2009 - 13:07
in Health & Medicine
Including fish in a balanced diet has long been associated with the prevention of heart disease, and scientists now believe that it can help preserve heart function in patients who have experienced heart failure. A new study reports that moderate fish consumption can help reduce the risk of left ventricular systolic dysfunction (LVSD) in post acute coronary syndrome (ACS) patients.