Eating chocolate cuts risk of heart disease

Wednesday, August 31, 2011 - 09:01 in Health & Medicine

(Medical Xpress) -- The researchers compiled a systematic review of seven studies using data from 114,000 patients and found that people who consumed the most chocolate had a 37 per cent lower risk of developing heart disease and a 29 per cent lower risk of suffering a stroke than those who consumed less chocolate.

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