Products Labeled as Containing Allergen May Only Contain Miniscule Amounts of Substances That Trigger Reactions

Many products flagged as containing allergens may only contain very minute amounts of allergens that may not trigger a reaction in those with food allergies, and it may limit food choices for at-risk populations, according to a panel discussion of food allergy experts Sunday at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r).

Read the whole article on Newswise - Scinews

More from Newswise - Scinews