German E. coli Outbreak May Trigger New Food Regulations

New regulations, improved surveillance and disease prevention strategies, particularly pertaining to produce, will likely emerge in the European Union and throughout the world following the recent deadly E.coli outbreak in Germany, said Professor Patrick Wall, the former chair of the European Food Safety Authority said at a press briefing Tuesday, at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo.

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