Scientist Utilizing Nanotechnology to Improve the Food Safety and Nutrition

Wednesday, June 15, 2011 - 11:01 in Mathematics & Economics

Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists Tuesday at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.

Read the whole article on Newswise - Scinews

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