Whole and Refined Grains Have a Place within New Dietary Guidelines
Thursday, June 16, 2011 - 20:30
in Mathematics & Economics
Consumers should divide their daily grain servings between whole and refined varieties to avoid missing out on the important health benefits of both, according to experts at a symposium Tuesday during the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r).
