The Sustainability 2050 Challenge: Meeting the Environmental, Nutritional, Social and Economic Needs of a Growing World
Tuesday, June 14, 2011 - 10:30
in Mathematics & Economics
Feeding an estimated 9 billion people by the year 2050 will require a sustainable food system that makes the most of limited resources while protecting the world's fragile ecosystem, according a symposium at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r).
